Wu Pops Up

serving innovative Chinese food inspired by family recipes
Sign Up for Updates!
Toon leaves on shirred eggs

Toon leaves on shirred eggs

In Grandma’s Yard: spring delicacies are coming soon…toon leaves.

In Grandma’s Yard: spring delicacies are coming soon…toon leaves.

Sonoma: eggs, lavender, favas

Sonoma: eggs, lavender, favas

Workin’.

wupopups at The Old Bowery Station. 

Little George makes broad bean curd with daddy.

Little George makes broad bean curd with daddy.

View from the pass at wupopsup @thebowerystation

View from the pass at wupopsup @thebowerystation

the cooks,
wupopsup
@theoldbowerystation

the cooks,
wupopsup
@theoldbowerystation

wupopsup @thebowerystation
lovely faces

wupopsup @thebowerystation
lovely faces

wupopsup on 2/24 at 168 Bowery, 6pm and 8:30pm. email wupopsup@gmail.com for resis

wupopsup on 2/24 at 168 Bowery, 6pm and 8:30pm. email wupopsup@gmail.com for resis

The original egg roll, 2.0.          

Huge shout out to Nom Wah and Wilson Tang.

The original egg roll, 2.0.

Huge shout out to Nom Wah and Wilson Tang.