Wu Pops Up

serving innovative Chinese food inspired by family recipes
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Had a great time cooking with great people last night at the Chinese Throwdown at Luoro last night.
@umsegredony @chefemmerz

Had a great time cooking with great people last night at the Chinese Throwdown at Luoro last night.
@umsegredony @chefemmerz

Menu Development. Fried Soft Shell Crab with Kohlrabi, Watercress and Mala Vinegar. #fungtu #LES #chinesefood #softshellcrab @fungtu

Menu Development. Fried Soft Shell Crab with Kohlrabi, Watercress and Mala Vinegar. #fungtu #LES #chinesefood #softshellcrab @fungtu

Green on green: celtuce bases in the @fungtu kitchen. We celebrate subtle, fresh, delicate flavors in Chinese food. #fungtu

Green on green: celtuce bases in the @fungtu kitchen. We celebrate subtle, fresh, delicate flavors in Chinese food. #fungtu

Prospect Park Picnic —  Broccoli Classic Sub, Pizza Sub,
Waffle fries. Thanks TK, KP: no7restaurant @no7sub

Prospect Park Picnic — Broccoli Classic Sub, Pizza Sub,
Waffle fries. Thanks TK, KP: no7restaurant @no7sub

Poaching Eggs for brunch. Technique by @mattjohnfm via Galen Zamarra. I first saw these eggs in Xabier Gutierrez’s book El Bosque Culinario — purchased in 2002.

Poaching Eggs for brunch. Technique by @mattjohnfm via Galen Zamarra. I first saw these eggs in Xabier Gutierrez’s book El Bosque Culinario — purchased in 2002.

Mieng Kum - Betel Leaf Wraps @uncleboons. I crave this dish. Thank you for a special meal last week, Ann and Matt.

Mieng Kum - Betel Leaf Wraps @uncleboons. I crave this dish. Thank you for a special meal last week, Ann and Matt.

Zhou: Koshikari Rice Porridge with Soy-Anise Egg, Shredded Short Ribs and Seasonal Pickles. Come in today for brunch at Fung Tu. @fungtu #fungtu

Zhou: Koshikari Rice Porridge with Soy-Anise Egg, Shredded Short Ribs and Seasonal Pickles. Come in today for brunch at Fung Tu. @fungtu #fungtu

Brunch Menu D: Fried Chicken with Steamed Bun and Lap Cheong Gravy. Developed by @mattjohnfm. This dish will be featured at brunch @fungtu starting this Sunday at 12pm. 
#fungtu

Brunch Menu D: Fried Chicken with Steamed Bun and Lap Cheong Gravy. Developed by @mattjohnfm. This dish will be featured at brunch @fungtu starting this Sunday at 12pm.
#fungtu

Harvesting toon leaves from Grandpa’s yard. The tender, small leaves will be in season for a few precious weeks. Toon leaves will be featured on the tasting menu tonight. 

@fungtu #fungtu

Harvesting toon leaves from Grandpa’s yard. The tender, small leaves will be in season for a few precious weeks. Toon leaves will be featured on the tasting menu tonight.

@fungtu #fungtu

Perfect Spring Day: Jane and G clip garlic chives / Mapo Doufu for Grandpa — it’s one of his favorite dishes. @fungtu #fungtu @janedarensbourg

Perfect Spring Day: Jane and G clip garlic chives / Mapo Doufu for Grandpa — it’s one of his favorite dishes. @fungtu #fungtu @janedarensbourg